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Khia, A.; Ghanmi, M.; Satrani, B.; Aafi, A.; Aberchane, M.; Quaboul, B.; Chaouch, A.; Amusant, N.; Charrouf, Z. |
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Effect of provenance on the chemical and microbiological quality of essential oils of Rosmarinus officinalis L. in Morocco |
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Journal Article |
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2014 |
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Phytotherapie |
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Phytotherapie |
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12 |
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6 |
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341-347 |
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Antibacterial; Antifungal activity; Chemical composition; Essential Oil; Provenance; Rosmarinus officinalis |
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This study is an assessment of the chemical quality and evaluation of antibacterial and antifungal activity of rosemary’s essential oils from three regions of Morocco (Rchida and Berkine/Eastern Morocco and Aknoul/North East of Morocco. The essential oils obtained by hydrodistillation of the leaves and young twigs of rosemary, were analyzed by GC / FID and GC/ MS. These essential oils are characterized by the presence of α and β-pinene, camphene, 1,8-cineole and camphor compounds. The quality of these essential oils met the AFNOR NF ISO 4730 rosemary Morocco kind (1,8-cineole). The evaluation of the antimicrobial activity of essential oils of Rosmarinus officinalis showed low efficacy against microorganisms tested which were all inhibited from 1/100 v/v except for Penicillium expansum whose growth was stopped at the concentration 1/250 v/v. |
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Département d’Environnement et Sociétés, UMR EcoFoG, CIRAD, BP 732Kourou cedex, French Guiana |
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Export Date: 31 December 2014 |
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EcoFoG @ webmaster @ |
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574 |
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