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Phillips, P. D., de Azevedo, C. P., Degen, B., Thompson, I. S., Silva, J. N. M., & van Gardingen, P. R. (2004). An individual-based spatially explicit simulation model for strategic forest management planning in the eastern Amazon. Ecol. Model., 173(4), 335–354.
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Franklin, J., Andrade, R., Daniels, M. L., Fairbairn, P., Fandino, M. C., Gillespie, T. W., et al. (2018). Geographical ecology of dry forest tree communities in the West Indies. J Biogeogr, 45(5), 1168–1181.
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Coutand, C., Chevolot, M., Lacointe, A., Rowe, N., & Scotti, I. (2010). Mechanosensing of stem bending and its interspecific variability in five neotropical rainforest species. Ann. Bot., 105(2), 341–347.
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Coutand, C., Dupraz, C., Jaouen, G., Ploquin, S., & Adam, B. (2008). Mechanical stimuli regulate the allocation of biomass in trees: Demonstration with young Prunus avium trees. Ann. Bot., 101(9), 1421–1432.
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Leroy, C., Jauneau, A., Quilichini, A., Dejean, A., & Orivel, J. (2008). Comparison between the anatomical and morphological structure of leaf blades and foliar domatia in the ant-plant Hirtella physophora (Chrysobalanaceae). Ann. Bot., 101(4), 501–507.
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Nicolini, E., Caraglio, Y., Pelissier, R., Leroy, C., & Roggy, J. C. (2003). Epicormic branches: a growth indicator for the tropical forest tree, Dicorynia guianensis Amshoff (Caesalpiniaceae). Ann. Bot., 92(1), 97–105.
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Lehnebach, R., Beyer, R., Letort, V., & Heuret, P. (2018). The pipe model theory half a century on: a review. Annals of Botany, 121(5), 773–795.
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Leroy, C., Corbara, B., Pélozuelo, L., Carrias, J. - F., Dejean, A., & Céréghino, R. (2012). Ant species identity mediates reproductive traits and allocation in an ant-garden bromeliad. Ann. Bot., 109(1), 145–152.
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Colin, F., Sanjines, A., Fortin, M., Bontemps, J. - D., & Nicolini, E. (2012). Fagus sylvatica trunk epicormics in relation to primary and secondary growth. Ann. Bot., 110(5), 995–1005.
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Leroy, C., Carrias, J. - F., Corbara, B., Pélozuelo, L., Dezerald, O., Brouard, O., et al. (2013). Mutualistic ants contribute to tank-bromeliad nutrition. Ann. Bot., 112(5), 919–926.
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