@Article{Khia_etal2014,
author="Khia, A.
and Ghanmi, M.
and Satrani, B.
and Aafi, A.
and Aberchane, M.
and Quaboul, B.
and Chaouch, A.
and Amusant, N.
and Charrouf, Z.",
title="Effect of provenance on the chemical and microbiological quality of essential oils of Rosmarinus officinalis L. in Morocco",
journal="Phytotherapie",
year="2014",
volume="12",
number="6",
pages="341--347",
optkeywords="Antibacterial",
optkeywords="Antifungal activity",
optkeywords="Chemical composition",
optkeywords="Essential Oil",
optkeywords="Provenance",
optkeywords="Rosmarinus officinalis",
abstract="This study is an assessment of the chemical quality and evaluation of antibacterial and antifungal activity of rosemary{\textquoteright}s essential oils from three regions of Morocco (Rchida and Berkine/Eastern Morocco and Aknoul/North East of Morocco. The essential oils obtained by hydrodistillation of the leaves and young twigs of rosemary, were analyzed by GC / FID and GC/ MS. These essential oils are characterized by the presence of $\alpha$ and $\beta$-pinene, camphene, 1,8-cineole and camphor compounds. The quality of these essential oils met the AFNOR NF ISO 4730 rosemary Morocco kind (1,8-cineole). The evaluation of the antimicrobial activity of essential oils of Rosmarinus officinalis showed low efficacy against microorganisms tested which were all inhibited from 1/100 v/v except for Penicillium expansum whose growth was stopped at the concentration 1/250 v/v.",
optnote="Export Date: 31 December 2014",
optnote="exported from refbase (http://php.ecofog.gf/refbase/show.php?record=574), last updated on Wed, 31 Dec 2014 12:09:48 -0300",
opturl="http://www.scopus.com/inward/record.url?eid=2-s2.0-84919339382&partnerID=40&md5=653c7ec3c76d1315b71765538d0ac7ea"
}